Dšamp

Dšamp
WineRS card

Porodica Stević od 1981. godine na svom imanju u selu Majilovac, nedaleko od Požarevca, proizvodi šampinjone i bukovaču.

Posle dugogodišnjeg usavršavanja porodičnog recepta mariniranja pečuraka, Stevići su došli do idealne recepture i tada se rodila ideja o nastanku premium brenda “Dšamp” i mogućnosti plasiranja tog proizvoda na tržište.

Receptura za uspeh je jednostavna i jedino ispravna, pošto većinu sastojaka sami uzgajaju na svom gazdinstvu, najmanji šampinjoni se pažljivo biraju ručnom selekcijom, dok se bukovača secka, prilikom mariniranja kuvaju se u ulju, belom vinu (tamjanika) i začinima, i na taj način spajaju ih u jedinstveni ukus. Prilikom pripreme, ne koristi se konzervans.

Ljubitelji zdrave hrane, gurmani, istinski hedonisti s pravom svrstavaju „Dšamp“ marinirne pečurke u delikates.

Stevic’s family, from 1981 on his estate in the village of Majilovac, near Pozarevac, produces mushrooms and buckwheat.

After years of perfecting the family recipe for marinating mushrooms, Stevići came to an ideal recipe, and then the idea about the emergence of the premium brand “Dashamp” and the possibility of placing this product on the market was born.

The recipe for success is simple and only correct, since most ingredients are grown on their own farm, the smallest champignons are carefully selected by hand selection, while the chick pea beans are cooked in oil, white wine (incense) and spices, while marinating they combine them into a unique taste. When preparing, do not use a preservative.

Healthy food lovers, gourmands, true hedonists rightfully classify “Dshamp” marinating mushrooms in delicacies.

Adresa / Address: selo Majilovac

E-mail:  delikates.sampinjoni@gmail.com

Telefon / Phone: +381 (0)61 1318575

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