Hrana

  • Hrana

    Truff Truff

    Truff Truff je mala porodična preduzetnička firma koja se bavi proizvodnjom i plasmanom proizvoda od tartufa. Želimo da predstavimo naše proizvode kao domaći vojvođanski brend i težimo tome da sve sirovine koje koristimo budu sa područja Srbije. Naši proizvodi odišu jedinstvenim ukusom i aromom tartufa. U svakom od njih su utkana dugogodišnja istraživanja i praćenje svetskih trendova u oblasti proizvoda od tartufa. Možemo se pohvaliti da imamo jedinstvene kombinacije ukusa vrhunskog kvaliteta. Svi proizvodi su sa prirodnim sastojcima, bez veštačkih aroma i aditiva,

    Truff Truff is a small family business dealing with the production and marketing of truffle products. We would like to present our products as a domestic brand of the Vojvodina region, as we make sure to have all of our ingredients originate from Serbia. Our products are full of unique taste and truffle aroma. In each of them, you can taste the many years of research and following of the latest trends in the truffle field. Therefore, we can boast of unique, top quality blends of flavor. All products are made with natural ingredients, without artificial flavors and additives.

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  • Hrana

    Dšamp

    Porodica Stević od 1981. godine na svom imanju u selu Majilovac, nedaleko od Požarevca, proizvodi šampinjone i bukovaču.

    Posle dugogodišnjeg usavršavanja porodičnog recepta mariniranja pečuraka, Stevići su došli do idealne recepture i tada se rodila ideja o nastanku premium brenda “Dšamp” i mogućnosti plasiranja tog proizvoda na tržište.

    Receptura za uspeh je jednostavna i jedino ispravna, pošto većinu sastojaka sami uzgajaju na svom gazdinstvu, najmanji šampinjoni se pažljivo biraju ručnom selekcijom, dok se bukovača secka, prilikom mariniranja kuvaju se u ulju, belom vinu (tamjanika) i začinima, i na taj način spajaju ih u jedinstveni ukus. Prilikom pripreme, ne koristi se konzervans.

    Ljubitelji zdrave hrane, gurmani, istinski hedonisti s pravom svrstavaju „Dšamp“ marinirne pečurke u delikates.

    Stevic’s family, from 1981 on his estate in the village of Majilovac, near Pozarevac, produces mushrooms and buckwheat.

    After years of perfecting the family recipe for marinating mushrooms, Stevići came to an ideal recipe, and then the idea about the emergence of the premium brand “Dashamp” and the possibility of placing this product on the market was born.

    The recipe for success is simple and only correct, since most ingredients are grown on their own farm, the smallest champignons are carefully selected by hand selection, while the chick pea beans are cooked in oil, white wine (incense) and spices, while marinating they combine them into a unique taste. When preparing, do not use a preservative.

    Healthy food lovers, gourmands, true hedonists rightfully classify “Dshamp” marinating mushrooms in delicacies.

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